Beam flour 50-65% tip 405
Humidity                                       14,5%
Dry gluten (dry substance)     min 9,0%
Ash residue (dry substance)   0,50%(0,38-0,44)
Cellulose ( dry substance )      not requested
Granulometry
          > 212 micron                  1,0%
          <  80  micron                70,0%

Beam flour 70% tip 550
Humidity                                 14,5%
Dry gluten (dry substance)    min 9,0%
Ash residue (dry substance)  0,60%(0,49-0,58)
Cellulose ( dry substance )     0,20%
Granulometry
          > 212 micron                  2,0%
          <  80  micron                70,0%

Beam flour 75% tip 630
Humidity                                  14,5%
Dry gluten (dry substance)    min 8,5%
Ash residue (dry substance)  0,65%(0,60-0,70)
Cellulose ( dry substance )     0,30%
Granulometry
          > 212 micron                 3,0%
          <  80  micron                70,0%

Beam flour 80% tip 812
Humidity                                 14,5%
Dry gluten (dry substance)    min 8,5%
Ash residue (dry substance)  0,80%(0,75-0,87)
Cellulose ( dry substance )     not requested
Granulometry
            > 212 micron               3,0%
          <  80  micron                70,0%

Beam flour 85% tip 1200
Humidity                                 14,5%
Dry gluten (dry substance)    min 8,5%
Ash residue (dry substance)  1,25%(1,16-1,35)
Cellulose ( dry substance )     not requested
Granulometry
          > 212 micron                 5,0%
          <  80  micron                  not requested

Beam flour mbi 91% tip 1600-2000
Humidity                                 14,5%
Dry gluten (dry substance)    min 8,0%
Ash residue (dry substance)  2,0%(1,55-2,20)
Cellulose ( dry substance )     not requested
Granulometry
          > 212 micron                 5,0%
          <  80  micron                 not requested